Agricultural Tourist Complex “Bogdarnya” invites you
at the three-day programme of master classes for those who love and appreciate
farm products wants to know what meals and how exactly could be prepared with their use GASTRONOMIC TOUR TO BOGARNYA
On the farm “Bogdarnya” has its own production of meat of premium class.
The special secret of the taste of the meat lies in the peculiarities of animal’s feeding
(first grass, then grain feed) and unique for Russia’s method of butchering in which the slaughter is carried out the humane use of French technology, when the animal is
the maximum fenced from stress.GASTRONOMIC TOUR TO BOGARNYA
The second direction in the farm production is production of cheese based on their own milk. The farm produces more than 10 kinds of homemade cheese: hard and soft cheeses with spices, garlic, dill and pumpkin seeds. Cheeses are prepared according to Dutch technology and sourdough with using only natural ingredients.For the guests are organized a detailed master class on the preparation of local cheeses followed by a tasting and a tour of the production. GASTRONOMIC TOUR TO “BOGARNYA”