Italfama its a farm in Paradis tucked away amongst the pine forests. Italian cheese farm in Russia
Away from the hustle and bustle in Torzhok district of the Tver region. In the village Strashevychi, where there are fields and farms with animals. The nearest town from the farm is Torzhok 37 km far away famous for its ancient churches and low houses. A little closer to the road, in the village of Mednoye, which is 194 km of the Leningrad highway and 30 km far away from the city Tver, on a small plot of land a tasting room and a small shop are located , where you can taste the farm products. There is also a stables and an Inn for guests. Italian cheese farm in Russia
For everyone who wants to get acquainted with the technology of cheese making according to old recipes,
We hold a master class during which you will learn how to cook natural cheese on fire, in copper cup, as our ancestors did 400 years ago.
1. The process of making the Yunkata, Cachotte and Ricotta cheese according to old Italian technologies with
active participation of guests, stirring, bookmarking in forms, tasting cooked cheeses and answers to all emerging questions.
2. Meal, which includes:
Tasting our cheeses that are not made during the master class with a story about
each kind of cheese, manufacturing technology and familiarity with our work and economy.
Lunch (potato soup with seasoned parmesanino cheese, farm beef,
stewed with vegetables, dessert, tea, water, freshly baked bread)
The total duration of the program is 3-4 hours. Date and time of the meeting as agreed with the manager.
If desired, a walk to the stable accompanied by a guide and an introduction to our horses, rentals,horseback riding, training.
If you decide to come to our master class with an overnight stay - our inn is always at your service.